Butter biscuit cake
Cakes in formServings: 1 portion(s)
Ingredients for Butter biscuit cake
a little | Grated orange peel of a usprøjtet Orange | |
1 | package | Rectangular vanilla biscuits |
1 | dl | Dark cacao (not bitter) |
100 | g | Strong dark chocolate, good quality |
1-1.5 | dl | Icing sugar |
2 | Eggs | |
250 | g | Unsalted butter |
Instructions for Butter biscuit cake
To prepare the Butter biscuit cake recipe, please follow these instructions:
Makes an appropriate sandkage form prepared by tile it with wax paper. Chop the chocolate and melt it thoroughly over rough water bath. Melt the butter in a pan over low also heat. Mix butter and chocolate and keep it warm over a water bath.
Whisk eggs, icing sugar, cocoa and orange zest together and pour the hot chocolate-butter lot in during whipping. The meeting between heat and cold will tykne mass.
Butter a layer at the bottom of the form. Got a layer of biscuits over, without that it reaches all the way to the edge. Continue to add chocolate and biscuits in layers. Eventually be connected there of with a layer of chocolate mass.
Solidifies in a refrigerator in 3-4 hours and reversed out. Cut into slices
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