Burning rice soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Burning rice soup
Instructions for Burning rice soup
To prepare the Burning rice soup recipe, please follow these instructions:
Heat the oil in a saucepan. Add chopped onion and crushed garlic. Mix the rice in and stir well for a few minutes.
Cut the peppers into narrow strips. Pour them in and stir well for approx. 5 minutes.
Add chopped and peeled tomatoes. Sprinkle with salt and pepper and add the bay leaf. Pour the soup. Cover with a lid and simmer the soup for approx. 35 min.
Serve with chilli sauce or cayenne pepper.
Put roasted breadcrumbs in the soup dishes and pour the soup over.
This soup must be strong, but you can use less garlic, chilisovs and cayenne pepper if you want to.
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