Burning love for vegetaren
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Burning love for vegetaren
| Balsamic vinegar, dark | ||
| Pepper. White | ||
| Salt | ||
| 0.5 | dl | Whole milk |
| 0.5 | dl | Water |
| 1 | tbsp | Olive oil |
| 1 | dl | Sundried tomatoes in oil |
| 300 | g | Potatoes |
| 4 | clove | Garlic |
Instructions for Burning love for vegetaren
To prepare the Burning love for vegetaren recipe, please follow these instructions:
Boil the potatoes well tender without salt drain and whip them while you add hot milk. Season with salt and pepper.
Slice the tomatoes and garlic into strips.
Heat the oil and to put the tomatoes and the garlic simmer a little and add the vinegar and water and simmer on in 15 minutes.
Arrange the bog in the middle of the plate, Pour the spicy tomato sauce over.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328