Buns with rolled oats and sunflower seeds

Ingredients for Buns with rolled oats and sunflower seeds

Instructions for Buns with rolled oats and sunflower seeds

To prepare the Buns with rolled oats and sunflower seeds recipe, please follow these instructions:

Stir the yeast with salt water and then add the sugar and the oil. now stir the rest of the ingredients in and gradually the dough, there must be pasted is stirred thoroughly. The dough is taken to be to raise the cool in my 10 hours.

turn on the oven at 250-300 degrees c. alm. oven and BLOB now dough up to the plate with a spoon dipped in water and bake dough balls in 10-12 minutes.

Tips:
These buns are delicious as both breakfast and lunch with a salad and cold meats in.