Buns, with long rise time (overnight)

Name: Buns, with long rise time (overnight)
Yield: 1
Ingredients: Flour (so to fit the dough should be fairly soft); 1 dl Grahams; 1 dl Sunflower kernels; 1/2 dl Flax seed; 2 tbsp Oil; 2 tsp Salt; 2 tsp Sugar; 20 g Yeast; 4 dl Oatmeal; 7.5 dl Lukewarm water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Buns, with long rise time (overnight)

		Flour (so to fit the dough should be fairly soft)
1	dl	Grahams
1	dl	Sunflower kernels
1/2	dl	Flax seed
2	tbsp	Oil
2	tsp	Salt
2	tsp	Sugar
20	g	Yeast
4	dl	Oatmeal
7.5	dl	Lukewarm water

Instructions for Buns, with long rise time (overnight)

To prepare the Buns, with long rise time (overnight) recipe, please follow these instructions:

The yeast is poured into the lukewarm water.
The rest of the ingredients blend in and the dough is kneaded.

Must be left in the refrigerator overnight.

Bake 15 min. At 200 degrees

tips:
The dough can stand for up to 5 days in the refrigerator, so you always have dough for freshly baked muffins.

Buns, with long rise time (overnight)

Ingredients for Buns, with long rise time (overnight)

Instructions for Buns, with long rise time (overnight)

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