Buns-Delicious airy
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Buns-Delicious airy
0.5 | tsp | Cardamom, ground |
0.5 | tsp | Salt |
1 | Eggs | |
5 | dl | Whole milk |
50 | g | Yeast |
50 | g | Butter |
50 | g | Sugar |
700 | g | Wheat flour |
Instructions for Buns-Delicious airy
To prepare the Buns-Delicious airy recipe, please follow these instructions:
The milk and the yeast dissolved therein. lunes Then mix butter in. Then the salt, sugar and cardamom. Finally mix the flour in a little at a time. The dough is turned well through.
Let dough raise an hour, hvoefter the dough together.
Formes to buns and brushed with egg. Let them raise to they are great.
Bake approximately 20 minutes at 170 degrees c. alm. oven.
Tips:
It is important that they brushed before the second uplift, otherwise they will collapse and not be lovely airy.
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