Buns 04
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Buns 04
1 | pkg | Yeast |
1 | l | Milk |
100 | g | Margarine |
2 | dl | Water |
2000 | g | Wheat flour |
4 | tsp | Salt |
4 | tsp | Sugar |
Instructions for Buns 04
To prepare the Buns 04 recipe, please follow these instructions:
The milk to be heated and yeast dissolved in it. Add the margarine. I usually take out a few hours before the margarine so that it quickly becomes dissolved. Then pour it in a large bowl (or 2 there is a lot of dough) flour, salt and sugar added. Then should it raise for 2 hours in the bowl. Nodules formed and must now raise 3 neighborhood on baking sheet. Bake at 225 degrees for they are light brown and sounds hollow when you knock on them.
Tips:
They must not swabbed.
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