Buns 02
Bread, buns & biscuitsServings: 20 pcs
Ingredients for Buns 02
100 | g | Margarine |
4 | tbsp | Sugar |
5 | dl | Water |
50 | g | Yeast |
800 | g | Wheat flour |
Instructions for Buns 02
To prepare the Buns 02 recipe, please follow these instructions:
Melt the margarine, came about 2 dl. water/milk in let it boil up, and then add the rest of the liquid. It should be lukewarm (should just be able to have his finger in).
In while we yeast in Bowl and crumble add sugar, pressure immediately and let it stand for it becomes liquid (sugar must be dissolved). stir in the warm liquid in, and then add the flour knead it together, add if necessary. more flour if the dough is still klisteret (when using the mixer dough will release the Bowl when there is enough flour in).
Let raise in 18 min.
Shape buns and let raise in 18 min.
Put in oven at 200 degrees C in 18 min. alm. oven.
Tips:
beware they raise much, if you have done it right. It is easiest in the mixer.
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