Bulrush-lettuce
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bulrush-lettuce
| Leaves of broadleaf Bell | ||
| Finely grated dandelion leaves | ||
| Chopped book | ||
| Minced alliaria or løgbruskhat | ||
| Mouse vetch leaves | ||
| Canola oil | ||
| Woodland lettuce-leaf | ||
| Sliced lower leaf sheaths of Typha |
Instructions for Bulrush-lettuce
To prepare the Bulrush-lettuce recipe, please follow these instructions:
Ingredients are mixed (ingredients and proportions can be varied according to taste) and a little bit of rapeseed oil poured over.
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