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Bulgur pilav

Sides
Cook time: 0 min.
Servings: 1

Ingredients for Bulgur pilav

Pepper
Salt
Black olives
1Onion
1Pepper fruit
2Tomatoes
200gBulgur
5dlVegetable stock
50gButter

Instructions for Bulgur pilav

To prepare the Bulgur pilav recipe, please follow these instructions:

Chop onions and peppers and season the butter. Bring the flaked bulgur on and stir it for a few more minutes while stirring. Pour the boiling broth and let it boil under the lid approx. 15 min. Take the pot from the heat and add the chopped tomatoes. Sprinkle black olives before serving.