Bulgarian soup with minced pork
SoupsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Bulgarian soup with minced pork
Instructions for Bulgarian soup with minced pork
To prepare the Bulgarian soup with minced pork recipe, please follow these instructions:
Onions and garlic chopped in the tern and swirled in a little oil, the meat was brought in and switched.
Broth and bulgur, coriander and chili are added and boil for approx. 15.min.
Yogurt and maizena are stirred together and whipped into the soup.
Season with salt and pepper and possibly. More chili.
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