Brussels sprouts Pie

Name: Brussels sprouts Pie
Yield: 4 person(s)
Ingredients: Pepper; Salt; 1 package Puff pastry; 1 bundle Chives; 100 g Mild grated cheese; 2 Leeks; 25 g Danablue; 3 Eggs; 3 dl Yogurt plain; 500 g Brussels sprouts

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Brussels sprouts Pie

		Pepper
		Salt
1	package	Puff pastry
1	bundle	Chives
100	g	Mild grated cheese
2		Leeks
25	g	Danablue
3		Eggs
3	dl	Yogurt plain
500	g	Brussels sprouts

Instructions for Brussels sprouts Pie

To prepare the Brussels sprouts Pie recipe, please follow these instructions:

Boil the cleaned sprouts and clean and sliced leeks in leachate water for 5 minutes. Let them drip well. Dissolve the changing dish and roll it out to a plate and coat a greased pie shape and preheat at 225 degrees for 8-10 minutes.
Bring the pre-cooked vegetables. Whip yogurt and egg together and stir the crumbled dumplings together with the fried cheese. Season with salt and pepper and mix the chopped garlic cloves. Pour over the vegetables. Bake the pie finished at 2oo degrees for 25-30 min.

tips:
Could fine make 2 pies and get the one in the freezer for a busy day.

Brussels sprouts Pie

Ingredients for Brussels sprouts Pie

Instructions for Brussels sprouts Pie

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