Brushetta with broccolli, capers and olives

Ingredients for Brushetta with broccolli, capers and olives

Instructions for Brushetta with broccolli, capers and olives

To prepare the Brushetta with broccolli, capers and olives recipe, please follow these instructions:

Fry the bread browned in olive oil on a low heat. Remember salt and pepper brocolli picked into small bouquets onion peeled and chopped into small cubes olive udstenes parsley picked Citron rives and squeezed for juice, parsley, garlic, olives, capers and lemon peel chopped two pans set over at good heat on one forehead fry bread browned in olive oil on the other Pan Roasted Onion then add the brocolli and garlic this toasting in approx. 3 min. then add parsley , capers, olives, garlic and lemon peel this reversed a few times, after which it met at the bread the entire season with salt, pepper and vinegar on top Add tahin-sauce and slices of Parmesan cheese.