Bruns gravy

Name: Bruns gravy
Yield: 4
Ingredients: 100 g Margarine; 2 dice Beef broth; 50-75 g Wheat flour; 6 dl Water

Cook time: 0 min.
Servings: 4

Ingredients for Bruns gravy

100	g	Margarine
2	dice	Beef broth
50-75	g	Wheat flour
6	dl	Water

Instructions for Bruns gravy

To prepare the Bruns gravy recipe, please follow these instructions:

Brown the margarine in a suitable pot and then add the flour, so it will be a kind of butter bun. Add broth, little by little, cooked through, about 5 minutes.

Season with salt and pepper.

Bruns gravy

Ingredients for Bruns gravy

Instructions for Bruns gravy

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