Brunostfondue
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brunostfondue
| Apples | ||
| Oranges | ||
| Bananas | ||
| Grapes | ||
| Strawberry | ||
| 1-2 | tbsp | Maisenna |
| 200 | g | Gudbrandsdalsost |
| 3 | dl | Orange juice or eplemost |
Instructions for Brunostfondue
To prepare the Brunostfondue recipe, please follow these instructions:
Grate the cheese and mix it with maisenna. Hot Lattella or eplemost in a kjele. Tilsett cheese mixture and stir the cheese is melted and sausen is fit tykk. The touch frukten in biter fits å dipping in fondue can be accompanied by. Team fonduesausen hot on a spritbluss.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328