Brunkage Muffins
Cakes in formCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Brunkage Muffins
1 | tsp | Ground ginger |
1 | tbsp | Ground cinnamon |
1 | tsp | Come nelike |
1 | dl | Lingonberry |
1.5 | dl | Semi-skimmed milk |
100 | g | Butter |
12 | Walnuts | |
2 | Eggs | |
2 | tsp | Baking powder |
2.5 | dl | Brown sugar |
2.5 | dl | Icing sugar |
3 | dl | Wheat flour |
60 | g | Fromage frais |
Instructions for Brunkage Muffins
To prepare the Brunkage Muffins recipe, please follow these instructions:
Turn the oven on 200 degrees
Sift flour, spices and baking soda into a bowl.
Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture.
Bag them in the middle of the oven for about 15 minutes.
When they are cold they can be dressed with cranberries
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