Brunch cake with coconut cheese

Ingredients for Brunch cake with coconut cheese

Instructions for Brunch cake with coconut cheese

To prepare the Brunch cake with coconut cheese recipe, please follow these instructions:

Stir fat and sugar well together. Divide the eggs and stir the flowers one at a time. Mix flour and baking soda and gently mix it with alternating milk.

Bring the dough into a well-baked pan. Prepare the cake approx. 15 minutes at 175 degrees Celsius. oven.

Wide blackberry marmalade in addition to the baked cake.

Whip the egg whites very stiff and whip about 1/3 of the sugar in. Gently turn the rest of the sugar and coconut flour in.

Distribute the coconut mix over the cake and style it again in the oven at 175 degrees C alm. Oven approx. 25 minutes until the surface is golden.