Brunch buns with oats
Breakfast & brunchCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Brunch buns with oats
| 1 | Eggs | |
| 1 | dl | Ymer naturel |
| 180 | g | Durummel |
| 2 | tsp | Salt |
| 25 | g | Yeast |
| 3 | tbsp | Oil |
| 6 | dl | Water |
| 60 | g | Oatmeal, finvalsede |
| 600 | g | Wheat flour |
Instructions for Brunch buns with oats
To prepare the Brunch buns with oats recipe, please follow these instructions:
Cook oats in water in 1-2 my grynene., and refrigerate it until it is lukewarm.
Udrør the yeast in it. Stir in flour, oil and salt, ymer in. Cover it with plastic film and let it stand for 30 minutes.
Tube wheat flour in, and knead the dough until it is smooth. Let dough raise in 1 hour.
Form dough into 20 buns, and let them raise in 15 minutes.
Brush the buns with the beaten egg. Behind the squirts at 200 degrees c. alm. oven for about 18 minutes on Middle ovnribbe
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