Brownies with nuts

Ingredients for Brownies with nuts

Instructions for Brownies with nuts

To prepare the Brownies with nuts recipe, please follow these instructions:

Melt chocolate over hot water bath.

Butter, sugar and vanilla sugar to sugar is completely dissolved, stir in the butter. Stir in the eggs one at a time. Flour, baking powder, cocoa and mix and stir in the liquid chocolate mass. The coarsely chopped walnuts or hazelnuts added.

The dough spread out into a small buttered baking pan ca. 23x33 cm. in a thickness of 2-3 cm. Cake bake in the oven at 175 degrees mass c. alm. oven in 30-40 minutes.

Then it must be allowed to cool slightly before it is cut into square pieces of approximately 5 cm.

Tips:
Sprinkle, if desired. with icing sugar before serving