Brownie with Carte d'or Pistacio

Ingredients for Brownie with Carte d'or Pistacio

Instructions for Brownie with Carte d'or Pistacio

To prepare the Brownie with Carte d'or Pistacio recipe, please follow these instructions:

how to do it
1.) Use the six chocolate brownies to make 6 chocolate circles of 8 cm with a round stitch shape
2.) Cut each chocolate circle so that you get 12 thin circles
3.) Take 4 round slices and place a brownie slice at the bottom of each
4.) Put a ball of Carte d'Or Intense Pistachio and Vanilla on each of the 4 circles and press down to smooth the ice out. Place a new chocolate circle upstairs, another ball of Carte d'Or ice cream and end with a chocolate circle at the top - just like you make a pie cake. Leave the slices out of shape so that the cake retains its shape.
5.) Continue making all 4 ice-turrets
6.) Decorate the towers with 2 half strawberries
7.) Put the towers on cold plates, remove the stew and serve immediately