Brown potatoes

Ingredients for Brown potatoes

Instructions for Brown potatoes

To prepare the Brown potatoes recipe, please follow these instructions:

Peel and boil potatoes for approximately 12-13 minutes-mark with a stegenål. The potatoes should not be done cooked. Let potatoes cool off and make sure they are completely dry-otherwise, the sugar is not snagging.

The sugar is melted at low/medium heat. When it is completely melted and begun to take color accepted the butter in the pan. Make sure there is good heat but beware-the sugar caramelizes quickly. When the butter is melted met the dry potatoes in the pan. Turn the potatoes often and keep an eye on them during the whole Brown No.