Brown lobster soup

Ingredients for Brown lobster soup

Instructions for Brown lobster soup

To prepare the Brown lobster soup recipe, please follow these instructions:

Hummeren blended with a pointed knife in the middle of the head shield (although it still spræller, is the dead) The 2 claws and tail broken off, the Brown sharply in the oil. (Head is saved)

Brown Fund: the legs cut into smaller pieces, the Brown in the oven at 200 degrees with cubes of carrot, celery and leek, in approximately 1 hour. Came the tanned skins of legs in a large pan and pour 1 dl wine vinegar and 3 dl red wine, let it boil for a short Sample must not tamper, but cut over and Brown on a dry pan on the cutting surface (Roasted Onion gives a special flavor to suit Brown Fund) Onions, tomato paste, thyme, garlic, Bay leaves, cracked pepper and chicken feet in the pot along with 4 litres of water. Let it boil during frequent frothing 6 – 8 hours depending on how much meat there is on the legs. SI Fund and boil it into to a suitable consistency, IE. to approximately half. You can add herbs again during cooking, if you want a strong herbal flavor. The Fund's consistency may be adjusted with a little maizenamel udrørt in cold water.

Calves Fund: The 2 kg kalveben (preferably from the back) are dried in a 150-degree warm oven for 20 minutes. They will then be put in a large saucepan and pour over with 3-4 litres of cold water. Let it boil up, foam carefully and let the Fund Cook 4-8 hours, depending on how much meat there sitting on the legs. Foam regularly. 30 minutes before Cook's time limit, add ¼ celery, 1 carrot, ½ leek, 1 onion and 1 teaspoon. coriander. The Fund is filtered and boiled into ¾ or to the appropriate flavor.

Soup: beef "Fund, Brown Foundation and fish stock boil up, claws and tail boil 10 minutes. If you are fortunate enough to be able to equip itself with a lobster with eggs, removed with a teaspoon of the raw eggs, which sits between the legs, lightly salted ROE. Tail and claws are taken up, the meat is taken out and stored.

The main shield cut out into small pieces. All the shells Brown heavily in oil.

The cleaned vegetables cut into small cubes, and Brown well in oil. Red wine and vinegar poured on and boil with the Now accepted all ingredients except lobster. meat, ROE and purløget into the pan. Boil soup 1 hour, si it through a fine strainer or through a cloth. Flavor it with salt.

The soup is served in warm bowls. Garner with lobster meat, ROE and chives.