Brown English Sister Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Brown English Sister Cake
| Raisins (if you are into that sort of thing!) | ||
| 1 | letter | Baking soda |
| 2 | Eggs | |
| 200 | g | Sugar |
| 250 | g | Margarine |
| 3 | dl | Milk |
| 500 | g | Wheat flour |
Instructions for Brown English Sister Cake
To prepare the Brown English Sister Cake recipe, please follow these instructions:
Mix the margarine well with the 200 g sugar. The eggs are whipped together and added. The flour is mixed and replaced alternately with the milk. Rosines are added if necessary.
Bake approx. 1 1/4 hour at 185 degrees.
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