Brown cakes 02
CookiesServings: 1 portion(s)
Ingredients for Brown cakes 02
1 | tbsp | Ground cloves |
125 | g | Slipped (but the whole) almonds |
250 | g | Syrup |
3.5 | tsp | Potash (which just dissolve in a little boiling water) |
4 | tbsp | Cinnamon |
500 | g | Butter (half margarine if you like) |
500 | g | Sugar |
Instructions for Brown cakes 02
To prepare the Brown cakes 02 recipe, please follow these instructions:
500 g butter (half margarine if you like) 500 g sugar 250 g (about 2 cups) syrup be laid over these three things in a pot – but do not boil at any time – when it is melted well add: 125 g popped (but the whole) almonds (you can cheat a little and use bought almond flakes) 1 tablespoon. ground cloves 4 tablespoons. 3 ½ teaspoon cinnamon. Potash (which just dissolve in a little boiling water) When this mixture has a fit temperature (lukewarm) met 1 kg flour in and it all kneaded together and rolled into long sausages. Made cold for the next day. Bake at 195 degrees in 5-6 min. Bake preferably directly on a greased baking sheet, so they become more brittle
Tips:
An entire portion provides about 6 rolls at a bageplades length and with a thickness of a little salami. But the rollers can be frozen and you can make a half-portion of basic speaking. Merry Christmas and great pleasure
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