Broccoli and ham quiche

Ingredients for Broccoli and ham quiche

Instructions for Broccoli and ham quiche

To prepare the Broccoli and ham quiche recipe, please follow these instructions:

1. First prepare the dough)
Turn on the oven at 200 degrees
The butter should be cold and use a fork! Butter and flour rives together in a bowl.
When this mixture is a game you have a perfect blend smulder.
Add water (possibly eggs) and stir together. This mixture can actually good rolled out on a table. However, it requires a little practice. Add eggs will be the bottom not so crisp.
When the dough is rolled out into a thin plate, this plate is placed in a pie dish.
Tart bottom Bake at 200 degrees for 5 min.
2.) Fill
Broccoli cut into small pieces and distributed out of tart bottom along with the ham.
3.) "Gravy"
Cream and egg blended in ca. 1 min and then pour out of tart.
4.) Topping
On top of the tart can rest of dough and break into pieces. It gives a nice crispy crust.
5.) bake in 20-25 min at 200 degrees

Tips:
This recipe is super easy and go to those who are in a hurry. This recipe has a fat energy ratio of the naughty side of 120% and is recommended only as mellemmad or appetizer! It takes a little time to learn how to roll the dough out-but it is however perfectly crisp-if you fail to use the eggs to the dough.