Brie soup

Name: Brie soup
Yield: 1
Ingredients: Corn flour; Pepper; Salt; Butter; 150-200 g Brieost (not too strong); 2 dl Clam broth or other light broth; 2 dl Dry white wine; 2-3 dl Whipped cream; 4-6 Shallots

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Brie soup

		Corn flour
		Pepper
		Salt
		Butter
150-200	g	Brieost (not too strong)
2	dl	Clam broth or other light broth
2	dl	Dry white wine
2-3	dl	Whipped cream
4-6		Shallots

Instructions for Brie soup

To prepare the Brie soup recipe, please follow these instructions:

Chop the onions and saute them in butter until tender. Inserts brieosten into smaller pieces, came down to the onions, the cheese and let it melt. Came white wine and corn flour in and boil in half. Mussel stock and cream came on. Boil up, blend and term. Season with salt and pepper. Evenly if necessary.

NB! Garner the soup with mussels, oysters, mushrooms or Leek.

Brie soup

Ingredients for Brie soup

Instructions for Brie soup

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