Break bread with durum wheat flour

Ingredients for Break bread with durum wheat flour

Instructions for Break bread with durum wheat flour

To prepare the Break bread with durum wheat flour recipe, please follow these instructions:

Stir the yeast into the water (maximum 24gr.), salt and a little wheat flour is stirred in to a steady porridge, oil is added, stir in the flour, durum sifting is stirred in and finally accepted the last wheat flour in the Dough is kneaded until it is flexible.. Made withdrawals in a cool room, covered with a dry cloth in ca. 3-3 1/2 hour.

The dough will be turned down. Divided into 20 pieces that are shaped into buns. Buns are made together on a baking sheet so that they form a round bread. After draws in about 30 mins.

Brushed with egg and sprinkled with sesame seeds. Baking time: Ca. 40-45 min at 200 degrees on the bottom ovnribbe. The long hævetid emphasizes the taste and gives a really good bread.