Breadbread II (low fat)

Name: Breadbread II (low fat)
Yield: 36 pcs
Ingredients: 0.5 tsp Baking powder; 0.5 tsp Salt; 2.5 dl Water; 30 g Sugar; 50 g Margarine; 500 g Rye flour, wholemeal

Bread, buns & biscuits

Cook time: 0 min.
Servings: 36 pcs

Ingredients for Breadbread II (low fat)

0.5	tsp	Baking powder
0.5	tsp	Salt
2.5	dl	Water
30	g	Sugar
50	g	Margarine
500	g	Rye flour, wholemeal

Instructions for Breadbread II (low fat)

To prepare the Breadbread II (low fat) recipe, please follow these instructions:

The dry stuff and margarine are crumbled with light hand, then pour the liquid (water) in.
The dough is collected and kneaded until it is uniform and smooth.

The dough rolls thinly onto the baking sheet, cut into pieces that are 6 cm. Wide and 10 cm. long.
Diced and baked light brown at 200 degrees C. alm. Oven in the oven 10-15 minutes.

Breadbread II (low fat)

Ingredients for Breadbread II (low fat)

Instructions for Breadbread II (low fat)

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