Bread Breaks I
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bread Breaks I
| Rye bread |
Instructions for Bread Breaks I
To prepare the Bread Breaks I recipe, please follow these instructions:
The rye bread is grated, browned and pressed (while still hot) in egg yolks. Cool and flip out on a flat dish.
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