Bread & amp; Butter pudding with ginger and light raisins

Ingredients for Bread & amp; Butter pudding with ginger and light raisins

Instructions for Bread & amp; Butter pudding with ginger and light raisins

To prepare the Bread & amp; Butter pudding with ginger and light raisins recipe, please follow these instructions:

Grease the bread slices, cut them over diagonally and put them beautifully overlapping in a small refractory dish. Lay them so that the pointed ends rise upward. Sprinkle raisins between the bread slices. Fold the vanilla bar and scrape the kernels with a small knife. Mix with the sugar. Warm milk and cream in a small pan with the battered vanilla pole. Stir the eggs with vanilla sugar in a bowl. Pour the very hot milk into the eggs while whipping like a gallon. Whip it's cooled a bit. Pour the egg milk over the bread in a slightly cautious manner so that it does not sail around. Behind 165 degrees for approx. 30 min. Until the bread is crisp and delicious upstairs and the cream is stiff. Eat luncheon.