Bread æggekage

Ingredients for Bread æggekage

Instructions for Bread æggekage

To prepare the Bread æggekage recipe, please follow these instructions:

The bread turned into milk, where it sucks, butter is melted in the Pan in which the bread toasting on both sides.

In the meantime, mix eggs, milk and flour. When the bread is brown poured mass over, FRY Brown on both sides. The cake be turned using a mini trangia, on which turning the cake up before it comes on the forehead again. Must ONLY be flipped once.

Serve with sugar and jam, if desired. syrup

Tips:
Here is a special egg cake that tastes like pancakes.