Bratwurst-hot dogs

Ingredients for Bratwurst-hot dogs

Instructions for Bratwurst-hot dogs

To prepare the Bratwurst-hot dogs recipe, please follow these instructions:

Cut the rødkålen and the onion in very fine strips with a sharp knife or use a food processor. Heat the oil up in a large saucepan. Com cabbage, onions and garlic and stir-fry it in 5-6 minutes until cabbage is mørnet a bit.

Add the kommensfrø and stir-fry for a further 1-2 minutes. Add vinegar, sugar, salt and pepper. Bring the cabbage to a boil, turn down the heat and let it cook, covered, for 25 minutes, until it is quite tender. Take the cabbage of the heat and let it get completely cold.

Brush the sausages lightly with oil and Grill indirectly over medium heat them in 16-18 minutes, for they have been fried. Flip them once during cooking.

Butter a little mustard on loaves, put a big spoonful of red cabbage on each and then a sausage. Serve immediately.