Brassilianske Kidneybeans
SidesCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Brassilianske Kidneybeans
| 1 | bag | Kidneybeans (500 g) |
| 1 | Piece of bacon or other smoked meats 100-150 g | |
| 2 | clove | Garlic |
| 2 | Onion |
Instructions for Brassilianske Kidneybeans
To prepare the Brassilianske Kidneybeans recipe, please follow these instructions:
The beans be soaked in min. 12 hours, watered poured from and bean clean rinse (possibly impurities are sorted from.) Onion and garlic finthakkes. Beans and onions, + bacon in saucepan and cover with water. It all boils over a low heat in 3-4 hours (here it will smooth itself so you will get a sovseligende porridge with beans) If you have a pressure cooker, you can settle for ca. 1 hour of cooking.
Tips:
This dish is perfect as an accompaniment to all kinds of meat.
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