Brasedekartofler
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brasedekartofler
| Pepper | ||
| Salt | ||
| ½ | dl | Sunflower oil |
| 800 | g | Cold cooked peeled potatoes |
Instructions for Brasedekartofler
To prepare the Brasedekartofler recipe, please follow these instructions:
Cut the potatoes into smaller pieces and grate them on a tefal pan in the hot oil.
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