Braised Turkey Breast with Rosemary

Ingredients for Braised Turkey Breast with Rosemary

Instructions for Braised Turkey Breast with Rosemary

To prepare the Braised Turkey Breast with Rosemary recipe, please follow these instructions:

Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up.

Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The entire braiseres, covered, about 20 minutes. The breast is taken up and kept warm.

The Fund with the vegetables, season with salt and pepper and smoothed over with a butter bun.

The breast cut into slices and served in a dish on top of the vegetables.

Served with pillekartofler sprinkled with parsley.