Bradepande cake. m. cinnamon

Ingredients for Bradepande cake. m. cinnamon

Instructions for Bradepande cake. m. cinnamon

To prepare the Bradepande cake. m. cinnamon recipe, please follow these instructions:

Beat the softened butter, sugar and grains from vanillestangen thick, add the eggs one at a time. Mix the flour with the baking powder and flip it into the dough, stirred together.

Wide dough out into a well-oiled baking pan at ca. 24x32 cm. press Apple boats like Cox orange in the batter and sprinkle the sugar-cinnamon mixture and chopped almonds over in a thick layer.

Bake the cake in the middle of the oven at 175 degrees c. Alm oven for approximately 30 minutes.

Take the cake out. Melt the apricot Finally, the jam in a small saucepan with a little lemon juice, the purer the evt. If there are large pieces of finally, the jam. Finally, the Jam Cake with Glaser.

Set it in the oven again, and behind the 5-10 minutes yet.

Take the cake out and let it cool almost completely, before it is cut into squares.