Bradepande Cake – Aunt

Ingredients for Bradepande Cake – Aunt

Instructions for Bradepande Cake – Aunt

To prepare the Bradepande Cake – Aunt recipe, please follow these instructions:

Butter and sugar stir eggs white and add a little by little. Flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. Finally, add the boiling water.

The cake baked in a small baking pan (ca. 35x25 cm) at 175 for about 1 hour.

Butter cream is made by stir icing sugar with boiling water to plain frosting. The soft butter whipped in the glaze, little by little. The cream will be soft and very airy.

When the cake is cold, split it and combine with butter cream.