Brødeggekage with almonds

Ingredients for Brødeggekage with almonds

Instructions for Brødeggekage with almonds

To prepare the Brødeggekage with almonds recipe, please follow these instructions:

Cut the bread into the tern. Shake the bread and almonds in a little butter on the pan.
Whip egg, milk, sugar, flour and vanilla sugar together for a smooth dough.
Pour the dough over the roasted bread and almonds and back to the bottom of the breadcake is light brown.
Lay the lid over and turn around, so the egg cake is on the lid. Slide the egg yolk over on the frying pan and light brown the other side.

tips:
Serve with syrup, honey or jam.