Brødeggekage w / bacon

Ingredients for Brødeggekage w / bacon

Instructions for Brødeggekage w / bacon

To prepare the Brødeggekage w / bacon recipe, please follow these instructions:

Cut the bread into the tern. Shake the bread and the onion in a little butter on a pan.
Whip egg, milk, flour, salt and pepper together for a smooth dough.
Pour the dough over the fried bread and onion and the back to the bottom of the bread cake is light brown.
Lay the lid over and turn around so the egg cake is on the lid. Slide the egg yolk over on the frying pan and light brown the other side.

tips:
Served if required. With ketchup and chives.