Brændevinost
LunchCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Brændevinost
| 0.75 | dl | Brandy |
| 175 | g | Danablue |
| 175 | g | Gonsola |
| 175 | g | Unsalted butter |
| 75 | g | Chopped walnuts |
Instructions for Brændevinost
To prepare the Brændevinost recipe, please follow these instructions:
Cheese and butter moses with a fork and add schnapps and nuts.
Eaten on rye bread or crackers.
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