Bowls 21
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bowls 21
| Milk | ||
| 0.5 | tsp | Salt |
| 1 | tsp | Sugar |
| 20 | g | Liquid margarine |
| 25 | g | Yeast |
| 4-5 | dl | Wheat flour |
Instructions for Bowls 21
To prepare the Bowls 21 recipe, please follow these instructions:
Stir the yeast into the milk. Add salt, sugar and margarine. Stir the flour gradually. Bring the dough well and form it to muffins. Brush with milk and let them rise for 10-15 minutes.
Bake the balls 12-15 minutes by 225 gr.
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