Bornholmsk saltgrøner cod with Gudhjemmeddyppe

Ingredients for Bornholmsk saltgrøner cod with Gudhjemmeddyppe

Instructions for Bornholmsk saltgrøner cod with Gudhjemmeddyppe

To prepare the Bornholmsk saltgrøner cod with Gudhjemmeddyppe recipe, please follow these instructions:

Water and OSCAR fish broth boil up with vinegar, Santa Maria and Santa Maria Bay leaves Whole black pepper. Cod is distributed in a dress maker tray and fish Fund poured over the fish steamed in the oven for about 15-20 min at 160 °. Smoked pork into cubes to golden brown appearance and is taken from. Then Brown the onions. Onion and Bacon are mixed and filtered from the fat. The Fund from the steamed fish and OSCAR Light Base heats up and boil, stirring 2-3 minutes. The sauce tasted possibly further with salt, pepper, vinegar and sugar. Onion and bacon mixture in the sauce. The fish masked with the sauce just before serving.