Bornholmsk Duck Stuffing
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bornholmsk Duck Stuffing
| 1 | package | Raisins |
| 1 | bag | Prunes |
| 2 | tsp | Cinnamon |
| 2 | tbsp | Sugar |
| 4-5 | Kommenskringler | |
| 5 | dl | Milk |
Instructions for Bornholmsk Duck Stuffing
To prepare the Bornholmsk Duck Stuffing recipe, please follow these instructions:
Kommenskringlerne is split into small pieces, the milk heats up, all ingredients are added, finally poured milk over and touched lightly on. The filling put in the second.
After the second take the stuffing out is complete and is served as an accompaniment for roast duck.
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