Bolognaise

Ingredients for Bolognaise

Instructions for Bolognaise

To prepare the Bolognaise recipe, please follow these instructions:

Cook bacon golden with good heat. Turn down the heat and add onions and turn the slice to the slant is transparent, not brown. Add carrots and cook another 2 min. Add chopped beef and stir until it has split and changed color. Add parsley, basil, lemon peel, bay leaf, red wine, tomato conc. And peeled tomatoes.
When boiling, the pot must at least have a fire. Simmer for 3-4 hours.
Season with salt and pepper before serving


tips:
The long cooking time is important for the taste. If you have never tried long-term simulation bolognaise, you've never made it right! So try it now !!