Boiling of ripe tomatoes
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Boiling of ripe tomatoes
| Freshly ground pepper | ||
| 1 | tsp | Salt |
| 1 | dl | Water |
| 1000 | g | Full ripe tomatoes |
Instructions for Boiling of ripe tomatoes
To prepare the Boiling of ripe tomatoes recipe, please follow these instructions:
Peeled tomatoes are packed tightly in a glass and sheeting poured over a blubber refinery. The first time henkoges there in 35 min at 100 ° c, the second time in 30 min.
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