Boiled red currant jelly

Ingredients for Boiled red currant jelly

Instructions for Boiled red currant jelly

To prepare the Boiled red currant jelly recipe, please follow these instructions:

They barely ripe currants and water brought to a boil, and slowly småkoger in about 20 minutes.

The berries are strained through a cloth or juice pouch.

The juice is measured and brought to the boil.
For each liter of sieved juice: 1000 g. sugar
0.5 TSP. liquid Atamon

Sugar is stirred slowly boil soft Gel in. 5-8 min. to the drops fall heavily from the spoon. The gel lightly, add Atamon and pour in jelly glass that closes the day after.