Boiled potatoes in cream
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Boiled potatoes in cream
| Pepper. White | ||
| Salt | ||
| 0.5 | Lemon, thereof | |
| 1 | tsp | Lemon juice. freshly squeezed |
| 1000 | g | Potatoes |
| 50 | g | Parmesan cheese. Reef |
| 7.5 | dl | Whipped cream |
Instructions for Boiled potatoes in cream
To prepare the Boiled potatoes in cream recipe, please follow these instructions:
The potatoes peeled and cut into thin slices, cooked up quickly with cream, lemon rind and juice.
The cheese is added, and the mass, season with salt and pepper.
The whole place in an ovenproof dish and put in the oven at 170 degrees c. alm. oven at least 40 minutes until potatoes are tender and the cream creamy.
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