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Boiled leeks in cream

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Boiled leeks in cream

Pepper
optionalParsley, fresh
Salt
Water
1tbspWheat flour
25gButter
400gLeek
5dlWhipped cream

Instructions for Boiled leeks in cream

To prepare the Boiled leeks in cream recipe, please follow these instructions:

The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes.

Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat.

Came the cooked leeks in and season with salt and pepper.

Sprinkle, if desired. parsley to garnish.