Boiled juleand

Ingredients for Boiled juleand

Instructions for Boiled juleand

To prepare the Boiled juleand recipe, please follow these instructions:

Prepare the second part it into 2 halves, cut if necessary. the anchovies, but put all the trimmings into the dish. Put the second into a saucepan and pour as much water in that it covers. Put Apple boats and prunes to the pan.

This should cook about 1 1/2 hour, foam regularly.

Other cooling off in the Pan and pulls in at least 12 hours.

Oily in the surface lightly and be saved. The pan with the other in brought to the boil, and some gruel is 5-10 minutes and taken so by the heat, and the other stands and pulls to be warmed through.

Other shared now further and placed on a grate, greased with duck fat and put in a very hot oven, like to grill in 5-10 minutes or to the skin is browned.

The soup is boiling and boil down to the desired flavor/strength and is used for the sauce.