Bobolie

Name: Bobolie
Yield: 1
Ingredients: Carry; 1 kg Lamb/beef/veal/pork sausage meat; 100 g Raisins or 200 g pitted grapes (best); 2.5 dl Broth; 2.5 dl Milk/cream; 3 Eggs; 3 tbsp Lemon juice; 3 slices French bread; 3 Onion; 3-4 Tangy apples; 4 tbsp Hot mango chutney; 50 g Almonds

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Bobolie

		Carry
1	kg	Lamb/beef/veal/pork sausage meat
100	g	Raisins or 200 g pitted grapes (best)
2.5	dl	Broth
2.5	dl	Milk/cream
3		Eggs
3	tbsp	Lemon juice
3	slices	French bread
3		Onion
3-4		Tangy apples
4	tbsp	Hot mango chutney
50	g	Almonds

Instructions for Bobolie

To prepare the Bobolie recipe, please follow these instructions:

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 slices of french bread soaked in 2½ dl. Milk / cream + 3 eggs. The eggs are whipped together, add milk / cream, french bread is cut into the tern and mixed the egg mass.

Lay the 3 layers on top of each other + 50 g. Almonds upstairs.

Bake in oven at 200 ° for ½ hour.

Served with salad with half-grained grapes with a dressing of oil, lemon salt and pepper.

Bobolie

Ingredients for Bobolie

Instructions for Bobolie

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